Spring Forward 4-Course Wine Dinner

Join us for our Spring Forward 4-Course Wine Dinner as we feature NoaMar’s choices of wines from Spain.

In coordination with Classic Wines we are determined to keep the menu perfectly paired with the featured grapes.

Reserve your palate for a wonderful evening.

1st Course

Ensalada De Bruselas con Jamón de Bellota

Kale, Jicama, Apple, Brussel Sprout with Jamón de Bellota Salad

2nd Course

Bacalao al Horno

Baked Bacalao with Grilled Vegetables

3rd Course

Churrasco con Patatas

Grilled Meat topped with Piquillo Pepper, Chorizo and Home-Style Potatoes

4th Course

Peras al Vino

Baked Pear in Red Wine with a touch of Mint

*Each course includes wine. Price does not include tax and gratuity.

Purchase tickets for a group of 8, and get a free bottle of wine for your table.