Pulpo en Aceite de Oliva. Cooked until tender, the pieces of octopus tentacles from Galicia are cut thick as is the traditional way and preserved in extra virgin olive oil. All the work is done for you, making these the easiest way to enjoy octopus whenever you desire. Serve the octopus on a plate, sprinkle some paprika and enjoy a typical Galician tapa. For a heartier dish, serve over mashed potatoes or mix with boile

Cabo De Penas Octopus in Olive Oil

$15.00Price

    238 Deer Park Avenue

    Babylon NY, 11702

    631.482.1667

    info@noamarmarkets.com

    Sunday: 11:00AM to 2:00PM ~ Brunch

    3:00PM to 8:00PM

    Monday: 11:00AM to 8:00PM

    Tuesday Closed
    Wednesday: 11:00AM to 9:00PM

    Thursday: 11:00AM to 9:00PM

    Friday: 11:00AM to 10:00PM

    Saturday 11:00AM to 10:00PM