Angulitos. These ‘baby eels’ are made with surimi, a fish (usually pollack) formed to create the shape of a baby eel. Although these aren’t real angulas, you get the best of both worlds; they are delicious and without the cost of real baby eels. Prepared in olive oil with red pepper flakes, they have some heat to them. We recommend draining the liquid and pouring fresh extra virgin olive oil over them to heat up before you serve. Delicious when enjoyed with a crisp glass of Rueda white wine.

Cabo De Penas Surimi Baby Eels in Olive Oil


    238 Deer Park Avenue

    Babylon NY, 11702


    Sunday: 10:00AM to 2:00PM ~ Brunch

    2:00PM to 8:00PM

    Monday: 11:00AM to 8:00PM

    Tuesday Closed
    Wednesday: 11:00AM to 9:00PM

    Thursday: 11:00AM to 9:00PM

    Friday: 11:00AM to 10:00PM

    Saturday 11:00AM to 10:00PM