Extra Virgin Olive Oil. EgoSum Intense is an award-winning oil that is cold pressed within six hours after harvesting the olives. This oil is created by blending four varieties; Cornicabra, Picual and Arbequina Hojiblanca. Combined in different proportions, each one adds a unique flavor note with characteristic nuances resulting in an intense and bold extra virgin olive oil. Versatile for cooking both vegetables and meats, as well as to drizzle over fresh foods and salads, or to enhance both savory and sweet dishes.