These delicious green peppers, known as "guindillas," are popular in Spain's Basque region.They are preserved in wine vinegar, giving them their pickled flavor with a slight kick of heat.  But not so fiery. It’s the perfect flavor combo to bring a unique flavor to pintxos (skewered bites), and other Spanish dishes. Think Gildas!

    • Size: 340g (12.17oz)

Himafesa Guindilla Peppers In Vinegar

$3.50Price