4-Course Valentine's Day Menu

FIRST COURSE: TAPA

Fried yucca crisp accompanied by slow roasted pork belly and

topped with a fig & date reduction

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SECOND COURSE: SOUP OR SALAD

Roasted cauliflower soup OR Ensalada Cesar

THIRD COURSE: ENTREE

Seafood stuffed lobster: Half a lobster stuffed with crab meat, scallops, and shrimp

in a creamy béchamel sauce

OR

Ternera con salsa de cetas: Pan seared veal with a

creamy mushroom sauce

OR

Oven baked trout: Oven baked trout in a saffron sauce

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SHAREABLE SIDES

Sautéed chard with cherry tomatoes and almonds

Manchego potato puree

Cast iron charred asparagus

Bomba rice

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FOURTH COURSE: DESSERT DUO

Chocolate covered strawberries and mini red velvet cake

Strawberry parfait served with port wine poached strawberries

and chocolate strawberries