

Eat your heart out at NoaMar this Valentine's Day!
February 14 & February 15
LUNCH & DINNER | $75 PER PERSON
CALL 631.482.1667 TO RESERVE
4-Course Valentine's Day Menu
FIRST COURSE: TAPA
Fried yucca crisp accompanied by slow roasted pork belly and
topped with a fig & date reduction
SECOND COURSE: SOUP OR SALAD
Roasted cauliflower soup OR Ensalada Cesar
THIRD COURSE: ENTREE
Seafood stuffed lobster: Half a lobster stuffed with crab meat, scallops, and shrimp
in a creamy béchamel sauce
OR
Ternera con salsa de cetas: Pan seared veal with a
creamy mushroom sauce
OR
Oven baked trout: Oven baked trout in a saffron sauce
SHAREABLE SIDES
Sautéed chard with cherry tomatoes and almonds
Manchego potato puree
Cast iron charred asparagus
Bomba rice
FOURTH COURSE: DESSERT DUO
Chocolate covered strawberries and mini red velvet cake
Strawberry parfait served with port wine poached strawberries
and chocolate strawberries