I loved this restaurant. We had sangria, tapas, coffee, and dessert and everything was excellent. Our server was very knowledgeable and made us feel at home. The garlic shrimp tapas was spectacular. We can't wait to go back!

Between the delectable flavors, cozy European flare and genuinely attentive staff, Noamar was hands down the best Spanish experience I’ve had on Long Island. Noah, our waiter, was so personable and provided incredible recommendations. 10/10 highly recommended!

Excellent food and service. From the monkfish croquettes to the potatoes to the meat and cheese plate to the spinach, everything was delicious. There were three of us in our party and we all enjoyed everything we got. The apple soda I washed everything down with was a nice treat too. The host and server were also great and attentive so will definitely be back!

Second time I've been here and it was even better! It was busy for a Wednesday night (probably due to the holiday tomorrow). We ordered Tapas: codfish croquetas, tortilla española, shrimp al ajillo (garlic) pulpo noamar, and patatas bravas. No meal would be complete without a glass of Albariño or sangria. Everything was so good and the best part was the garlic base the shrimp came in.

Our food was so good that we didn’t have enough time to take photos, the priority was clearly to ingest the substantial amount of gastro goodness into our bellies only to realize later we were doing a review. Hats off to the service and quality of this place. Thanks for contributing to the specialness of Babylon