Second time I’ve been here and it was even better! It was busy for a Wednesday night (probably due to the holiday tomorrow). We ordered Tapas: codfish croquetas, tortilla española, shrimp al ajillo (garlic) pulpo noamar, and patatas bravas. No meal would be complete without a glass of Albariño or sangria. Everything was so good and the best part was the garlic base the shrimp came in.
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